Who We Are
Get to Know Us
For five generations, our family has fished the cold waters of Alaska. It's a heritage the we are proud of; our work has put food on table across America for decades. Over the course of these years, we've been able to upgrade our gear and fine tune our process to make sure that your dinner exceeds your expectations.
We have always self-marketed our spot prawns - a seasonal, limited-supply treat that is the pinnacle of shellfish, bar none. Due to popular demand, we recently added halibut and rockfish to our lineup as well.
We love what we do. We work hard at our craft. It's our mission to make sure that when you sit down with family and friends, you taste the difference.